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miércoles, 11 de mayo de 2011

Gazpacho

Just learned.  Enjoy.

-2 kilos of normal sized tomatoes (which equals about 13)
-1 big cucumber (pealed, cut into quarters with the seeds removed)
-1 red pepper
-1 green pepper
-1 clove of garlic
-8 teaspoons of salt
-1 cup of olive oil

Mati made two batches.  Add 7 tomatoes, 1/2 the cucumber, 1/2 the red and green pepper, 2 pieces of garlic, 4 table spoons of salt, 1/2 cup of olive oil and blend. 

Next, strain the soup and throw away (or Luiqui says eat) the seeds/skin that is left over from the strain. Put it in a jar and refrigerate.

I will be making this forever. 

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